Meringue Stack Cake with Cherries and Poached Rhubarb - SuperValu
With three layers of meringue sandwiched and topped with fresh cherries and poached rhubarb. this gluten-free cake is sure to wow guests for any summer gathering.
Ingredients
- 300 g Caster Sugar
- 6 - Eggs white only
- 0.75 tsp SuperValu White Wine Vinegar or lemon juice
- 75 g Caster Sugar
- 0.5 - SuperValu Orange juice only
- 600 g SuperValu Rhubarb topped and tailed
- 1 - SuperValu Vanilla Pod
- 500 ml Double Cream
- 500 g SuperValu Cherries
- 25 g SuperValu Goodness Pistachio Nuts
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