Layered Meringue Cake Recipe | Arla UK
Try a crispy almond meringue layer cake with refreshing raspberry cream and sweet rhubarb filling. The perfect addition to any table!
Ingredients
- 6 egg whites
- 100 ml sugar
- 1 pinch salt
- 400 ml icing sugar
- 400 ml almond flour
- 2 tbsp almond flakes
- 4 rhubarb
- 3 tbsp sugar
- 3 tbsp water
- 300 ml double cream
- 2 tbsp sugar
- 1 pinch vanilla powder
- 450 g raspberries
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