Warm Artichoke Cheese Dip Recipe | Wisconsin Cheese

Name: Warm Artichoke Cheese Dip Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons butter, cubed; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and chopped; 3 medium shallots, thinly sliced; 1/2 cup dry white wine; 1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes; 8 ounces Door Artisan Daclette cheese or Roth Grand Cru® cheese, shredded and divided (2 cups); Carrots, celery and sweet red bell peppers

www.wisconsincheese.com

This warm cheese dip recipe with melted artisan alpine-style cheese is the perfect dip to indulge in during chillier weather.

Keywords

Warm Artichoke Cheese Dip recipes

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Ingredients

2 tablespoons butter, cubed
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and chopped
3 medium shallots, thinly sliced
1/2 cup dry white wine
1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
8 ounces Door Artisan Daclette cheese or Roth Grand Cru® cheese, shredded and divided (2 cups)
Carrots, celery and sweet red bell peppers