Hot Artichoke Dip | Town & Country Markets
Go ahead, make people's day with this warm creamy dip. It's an oldie but a goodie, and oh so delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at townandcountrymarkets.com.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 (8 ounces) package cream cheese, softened
- 1 1/2 tablespoons Dijon mustard
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 cup half-and-half
- 1/2 cup chopped fresh chives
- Salt
- pepper
- 1 (14 ounces) can artichoke hearts, drained and coarsely chopped
- 1/2 cup grated Parmesan cheese
- Baguette, crackers, or tortilla chips to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
HOT ARTICHOKE DIP
cook-books.com
Hot Artichoke Dip
clubhouse.ca
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Hot Artichoke Dip
mydailymoment.com
Creamy Hot Artichoke Dip
lindasbestrecipes.com
Hot Artichoke Dip
frugalfitmom.com
Classic Artichoke Dip
cooklist.com
Artichoke Dip
easyhomemeals.com