“False trout” (a fried crepe dish)

Ingredients

• 250 ml milk
• 150 g flour
• 2 egg
• 2 ts sunflower-seed oil
• 1 pinch salt
• 250 g minced meat
• 100 g sour cream
• 1 / 2 ts salt
• 1 / 4 ts pepper
• 1 ts dried oregano
• 1 / 2 ts sweet paprika powder
• 100 g breadcrumbs
• 3 tbs sunflower oil