Fakeaway Fish and Chips | Second Nature Guides

Ingredients

• 2 x 125g cod fillets
• 300-400g carrot batons
• 1 tbsp cornflour
• 2 springs fresh rosemary
• 2 tbsp extra virgin olive oil
• 150g frozen peas
• 1-2 cloves garlic, diced or minced
• 2 tbsp double cream
• 1/2 tbsp butter
• 2 tbsp gherkins, finely diced
• 1/2 lemon, juiced
• 2 tbsp fresh parsley, finely chopped
• 120g mayonaise