Pumpkin Pineapple Bread

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 2 heaping Tablespoons wheat germ
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 cup pumpkin pie filling
• 8 oz. crushed pineapple, well-drained, reserving juice for topping
• 2 Tablespoons canola oil
• 1 egg white
• 1 cup powdered sugar
• 1/4 cup pineapple juice
• 2 Tablespoons milk