Pineapple Curd & Pound Cake
- Makes 2-1/2 cups.SERVES Ingredients - 1/2 cup sugar - 1 Tablespoon cornstarch - 1/8 teaspoon salt - 1 cup pineapple juice - 2 Tablespoons fresh lemon juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup sugar
- 1 Tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup pineapple juice
- 2 Tablespoons fresh lemon juice
- 3 large eggs
- 2 Tablespoons butter
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