Chicken in Caper Cream Sauce – LeCapre
This Chicken in Caper Cream Sauce is an easy but elegant dinner recipe. Boneless chicken breasts are cooked in a skillet and served with a creamy caper cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecapre.com.
Ingredients
- 1 kg boneless skinless chicken breasts
- 1 tsp lemon pepper
- 1 tsp salt
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 3 tbsp butter
- 1 cup heavy whipping cream
- 3 tbsp capers, drained and rinsed
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