Sautéed Chicken Breast in Caper Cream Sauce Recipe | SideChef
This Creamy Chicken with White Wine Sauce and Capers recipe is a delicious and elegant dish perfect for a special occasion or a dinner party. Juicy and tender c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 package Mashed Potatoes
- 4 Boneless, Skinless Chicken Breast
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 tablespoons Olive Oil
- 3 tablespoons Butter
- 1/4 cup Dry White Wine
- 1/2 cup Chicken Stock
- 1/2 cup Whipping Cream
- 2 tablespoons Capers
- 2 sprigs Fresh Parsley
- 6 Cherry Tomato
- 1 Lemon
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