Prosecco Cascade Cake Recipe | Lakeland Inspiration

Name: Prosecco Cascade Cake Recipe | Lakeland Inspiration
Ingredients: 450g , self-raising flour; 1½ tsp , baking powder; 270g , butter, room temperature; 450g , granulated sugar; 6 , eggs; 2 tsp , vanilla extract; 135ml , pink Prosecco; 180g , sour cream; Wilton® Red Food Colouring; 350g , Prosecco Flavour Frosting; 750g , Renshaw Celebration Colour Icing; 340g , Bright White Candy Melts; 3 tbspl, vegetable oil; selection of edible pearls in various gold tones; 100g , Classic Prosecco Gummies; Metallic Light Gold Edible Silk Powder; gold edible glitter dust

www.lakeland.co.uk

For delicious Prosecco Cascade Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

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Ingredients

450g , self-raising flour
1½ tsp , baking powder
270g , butter, room temperature
450g , granulated sugar
6 , eggs
2 tsp , vanilla extract
135ml , pink Prosecco
180g , sour cream
<a href="/brands/wilton?src=lblog" target="_blank" rel="noopener">Wilton® Red Food Colouring</a>
350g , Prosecco Flavour Frosting
750g , <a href="/brands/renshaw/?src=lblog" target="_blank" rel="noopener">Renshaw Celebration Colour Icing</a>
340g , <a href="/brands/rainbow-dust/?src=lblog" target="_blank" rel="noopener">Bright White Candy Melts</a>
3 tbspl, vegetable oil
selection of edible pearls in various gold tones
100g , Classic Prosecco Gummies
<a href="/brands/rainbow-dust/?src=lblog" target="_blank" rel="noopener">Metallic Light Gold Edible Silk Powder</a>
gold edible glitter dust