Grill-What-You’ve Got Skewers with Drunken BBQ Sauce | Cravings by Chrissy Teigen
It’s time to fire up the grill and make some...noodles? Okay, so you can’t grill noodles. Noted. But you can slather skewers in a drunken noodle–inspired BBQ sauce that is sweet, salty, tangy,...
Ingredients
- 6 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 3 tablespoons sweet soy sauce (or 2 more tablespoons soy sauce + 1 tablespoon sugar)
- 4 tablespoons vegetable oil
- 1 medium jalapeño, coarsely chopped
- 4 cloves smashed garlic
- ¼ teaspoon white pepper
- ¼ cup chopped Thai (or regular) basil, plus more for garnish
- 1 ½ pounds meat of your choice, cut into 1 ½-inch cubes
- 1 pound vegetables of your choice, cut into 1-inch pieces (such as onions, zucchini, bell peppers, or cherry tomatoes left whole)
- + Kosher salt and freshly ground black pepper to taste
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