Coconut cheesecake with mango
Coconut cheesecake layered with mango puree and lime, baked to perfection. A unique fusion of tropical flavors in every bite. Bon appétit!
Ingredients
- 500 g COCONUT CAKE
- 150 g OIL
- 225 g EGGS
- 75 g WATER
- 500 g COTTAGE CHEESE 14% ALFAPRO
- 400 g MASCARPONE
- 30 g FROZEN COCONUT PUREE
- 90 g COCONUT FLAKES
- 12 g POWDERED SUGAR
- 400 g GELATIN
- 100 g CREAM 36%
- 50 g MANGO PUREE BOIRON
- 9 g FROZEN LIME PUREE BOIRON
- 60 g GELATIN
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