Mango Cheesecake Recipe

Ingredients

• 8 ounces (about 15 2 1/2-by-5-inch) graham crackers
• 3 tablespoons dark brown sugar
• 1 stick butter, softened and cut into pieces
• 4 small mangoes (to make approximately 2 cups purée)
• 1 1/2 pounds cream cheese
• 1 cup superfine sugar
• 6 large eggs
• Juice of half a lime