Hot Cross Bun & Butter Puddettes Recipe | Abel & Cole
Stale hot cross buns transformed into delicious individual puddings in vanilla custard—perfect for special occasions or using up leftovers!
Ingredients
- 4-6 hot cross buns, halved
- A dab of butter for each bun and your dish
- 250ml semi-skimmed milk
- 250ml double cream
- Seeds from 1/2 vanilla pod or 1 tsp vanilla extract
- ½ tsp mixed spice
- 2 eggs
- 75g raw cane sugar
- Zest of 1 orange
- A handful of dried fruit, chopped if necessary
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