Sweet and Spicy Roasted Vegetables - Ellie Krieger

Name: Sweet and Spicy Roasted Vegetables - Ellie Krieger
Ingredients: ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; 2 tablespoons honey; 3 tablespoons olive oil; 5 medium parsnips, halved lengthwise and halved crosswise; 5 medium carrots, peeled, halved lengthwise and halved crosswise; 2 medium sweet potatoes (about 10 ounces each) peeled and cut into 1 inch cubes (about 3 ½ cups)

www.elliekrieger.com

Experience the delicious blend of sweet and spicy flavors in this easy-to-make roasted vegetable dish, perfect for everyday or special occasions.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
2 tablespoons honey
3 tablespoons olive oil
5 medium parsnips, halved lengthwise and halved crosswise
5 medium carrots, peeled, halved lengthwise and halved crosswise
2 medium sweet potatoes (about 10 ounces each) peeled and cut into 1 inch cubes (about 3 ½ cups)