Foryoueats: Roasted Vegetables
This roasted vegetable recipe features a mix of small potatoes, carrots, parsnips, red onion, and garlic, flavored with thyme, sage, olive oil, and seasoning. Finished with a garnish of fresh...
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Ingredients
- 400g / 14oz small potatoes , skin on (10 or so)
- 2 carrots , medium/large, peeled
- 1 large parsnip (250g/8oz), peeled
- 1 red onion , large, peeled (200g / 7oz)
- 5 garlic cloves , smashed (Note 1)
- 5 thyme sprigs
- 3 sage sprigs
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- Garnish:
- 2 tbsp parsley , finely chopped
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