Celebration ice-cream and cake terrine
For an elegant Christmas dessert, try this cheat's ice-cream terrine served with fresh berries. For a more layered look, you could use two different flavours of
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Ingredients
- 450 grams (14½ ounces) store-bought fruit cake, cut into 1.5cm (¾-inch) slices
- 2 tablespoons orange-flavoured liqueur
- 2 litres (8 cups) vanilla ice-cream, softened
- 1 tablespoon finely grated orange rind
- fresh mixed berries, to serve
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