Christmas cake ice-cream terrine
Oranges, orange liqueur and Christmas cake form the basis of this incredibly quick and simple ice-cream terrine.
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Ingredients
- 450 grams christmas cake, cut into 1.5cm slices
- 2 tablespoons cointreau
- 1 tablespoon orange rind, finely grated
- 2 litres good-quality vanilla ice-cream, softened
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