Smoky Beef and Brown Rice Chili Recipe

Name: Smoky Beef and Brown Rice Chili Recipe
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped; 2 cups hot cooked brown rice; 2 cups thick & chunky salsa; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup beef both or water; 2 teaspoons chili powder; 1 to 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper (cayenne); Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired

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Looking to switch up your typical chili dinner? Have we got a recipe for you! This rich, beefy chili with rice gets its distinctive, smoky flavor from smoked paprika, resulting in

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Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
2 cups hot cooked brown rice
2 cups thick & chunky salsa
1 can (28 oz) crushed tomatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup beef both or water
2 teaspoons chili powder
1 to 2 teaspoons smoked paprika
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired