Smoky Mexican-Style Chili with Minced Beef | Beef | Weber recipes | Weber IE

Ingredients

• 1 kg minced beef (80/20 blend for best flavour)
• 2 tbsp olive oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 fresh red chilies, chopped
• 1 large red bell pepper, diced
• 2 tbsp tomato paste
• 2 x 400g tins chopped tomatoes
• 500ml beef stock
• 1 tin (400g) black beans, drained
• 1 tin (400g) kidney beans, drained
• 1 tbsp dark brown sugar
• 1 tbsp cocoa powder (for depth of flavour)
• Juice of 1 lime
• Salt & black pepper (to taste)
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp cayenne pepper (adjust for heat preference)
• 2 handfuls mesquite or hickory wood chips (soaked for 30 mins)
• Fresh coriander leaves (for garnish)
• Sliced jalapeños
• Sour cream or Mexican crema
• Lime wedges