Smoky Beef and Rice Chili
This chili, packed with rice, beef, beans and salsa, is hearty enough to satisfy even the hungriest family member on game day.
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Oven
Ingredients
- 1 lb. lean (at least 80%) ground beef
- 1 medium yellow onion, peeled and chopped
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1 can (28 ounce) crushed tomatoes
- 2 cups beef or chicken broth
- 2 cups cooked Riceland Long-Grain White Rice
- 1 jar (16 ounce) salsa
- 1 can (15 ounce) black beans, drained
- Sour cream and shredded cheddar cheese, if desired
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