Gingersnap-Pumpkin Dessert | Reader's Digest Canada

Ingredients

• 1 package yellow cake mix (divided, regular size)
• 1 cup crushed gingersnap cookies
• 1/2 cup butter (melted)
• 1 large egg (lightly beaten, room temperature)
• 1 package cream cheese (softened, 8 ounces)
• 2/3 cup packed brown sugar
• 3 large eggs (lightly beaten, room temperature)
• 1 can pumpkin (29 ounces)
• 1/4 cup 2% milk
• 2 tsp ground cinnamon
• 2 tsp vanilla extract
• 1/2 cup crushed gingersnap cookies
• 1/4 cup sugar
• 1/2 cup cold butter (cubed)
• 1 cup chopped pecans
• Additional gingersnap cookies (halved, optional)