Delicious Creamy Pumpkin Dessert with Gingersnap Base - Taste Of Savor

Ingredients

• 2 1/3 cups crushed ginger snap cookies (about 45).
• 1/2 cup melted butter.
• 5 tbsp sugar.
• 12 oz cream cheese, brought to room temperature.
• 1/4 cup granulated sugar.
• 2 tbsp milk.
• 8 oz whipped topping (save some for later).
• 1 can (15 oz) pumpkin puree.
• Two 3.4 oz packs of vanilla instant pudding mix.
• 1/2 tsp cinnamon.
• 1 1/2 tsp pumpkin pie spice.
• 2 cups milk.
• 4 crushed ginger snap cookies for garnish.
• 1/3 cup chopped walnuts (optional).