Spanish Beef Stew with Olives | Townsend Fine Foods
Experience the rich flavors of our Spanish Beef Stew with olives from Townsend Fine Foods. Perfect for winter dinners, this slow-cooked stew transforms tough cuts into tender, delicious meat. Serves...
Ingredients
- 2 lbs boneless pasture raised beef chuck roast, diced into 2” cubes
- Flour for dredging
- 3 tbsp olive oil
- Salt, to taste
- Fresh pepper, to taste
- 2 large onions, coarsely chopped
- 2c homemade pasture raised beef stock
- 1c dry red wine
- 2 large garlic cloves, peeled and crushed
- 2 large ripe tomatoes, seeded and chopped
- 4 sprigs fresh thyme, or ½ tsp dried thyme
- 1c small green olives, pitted and rinsed
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