Spanish Beef | Swanson® Recipes

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 boneless beef sirloin steak (about 1 pound), cut into thin strips
• 1 tablespoon olive oil
• 1 large onion, cut in half and sliced (about 1 cup)
• 1 medium red bell pepper, cut into 2-inch-long strips (about 1 cup)
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 tablespoon all purpose flour
• 1 cup Swanson® Beef Stock
• 2 tablespoons chopped fresh cilantro