Recipes - BiteofanApple

Ingredients

• 2 oz. Burbon (Michter's Burbon recommended)
• 1 barspoon Luxardo's Maraschino Liqueur
• 3-4 dashes Peychaud's Bitters
• 3-5 dashes Absinthe
• 1/4 oz. Gomme (Gum) Syrup
• 2 oz. Dry London Gin (Ford's Gin recommended)
• 1/4 oz. Dry Vermouth (Dolin Vermouth recommended)
• 1/4 oz. Sweet Vermouth (Dolin Vermouth recommended)
• 1/4 oz. Jalapeño Brine
• 1 Sweet Potato
• 1 Small Red or Orange Bell Pepper
• 1/4 Red Onion or 1/2 Shallot
• 1/2 Tomato (optional)
• 1 Garlic Clove
• Olive Oil (enough to oil the pan)
• Soy Chorizo (optional, to taste)
• 1 Egg (optional)
• Cheese (Pepper-jack is preferred)
• 1/2 tsp. Smoked Paprika
• 1/8 tsp. Cayenne Pepper Powder (if you want it spicy)
• 1 pinch Kosher Salt
• Freshly Cracked Black Pepper
• Sour Cream or Mayonnaise
• 10" Cast Iron Pan preferred