Recipe Details | Martino's BI-LO

Ingredients

• 1 c. pomegranate juice
• 1 Tbsp. balsamic vinegar (pomegranate vinegar is the best)
• 1 1/2 Tbsp. orange zest
• 1 Tbsp. agave syrup
• 1 small shallot, minced
• 1/8 tsp. stone-ground mustard
• 1/2 c. extra-virgin olive oil
• salt and pepper to taste
• 8 c. baby spinach (one 6-oz. bag or carton)
• 3/4 c. diced red onion
• 2 c. diced watermelon (placed on paper towel to drain excess fluid)
• 1 clamshell (6 oz.) fresh raspberries
• 1/2 c. pomegranate seeds