Delicious and Fun Recipes to Cook on Your New Wolf Range
Perfect for a side dish or a dessert, these Apple Cinnamon Zeppole with Brown Sugar Bourbon Sauce are sure to be a hit at any gathering with the taste of the apple filling and touch of bourbon.
Ingredients
- 2 medium apples, peeled and grated
- ½ cup water or apple cider
- ¼ cup sugar
- 1 stick of salted butter
- ¼ teaspoon kosher salt
- ¼ teaspoon pie spice (or cinnamon)
- ½ teaspoon vanilla
- 1 cup flour
- 4 large eggs
- Canola or Vegetable Oil for frying
- 1/2 cup brown sugar
- 2 sticks of butter (1 cup)
- 2 tablespoons heavy cream (you can also use ½ and ½ or milk)
- 1 tablespoon light corn syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- Pinch of Kosher salt
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