Roasted Vegetable Salad with Creamy Dill Dressing Recipe | Dr. McDougall

Ingredients

• 1/2 Cup Soft-medium tofu
• 3 Tbsp Lemon juice
• 1/2 Cup Non-dairy milk
• 1/2 Tsp Garlic powder
• 1/2 Avocado, diced
• 2 Green onions, chopped
• 2-3 Tbsp Fresh dill
• 6 Small golden beets, washed, with skins on
• 1 Small-medium red onion, diced
• 1 Green zucchini, diced
• 1 Yellow zucchini, diced
• 1 Yellow bell pepper, diced
• 1 Red bell pepper, diced
• 1 Cup Cherry tomatoes cut in half
• 1 1/2 Avocado, diced
• 1 Can Salt-free Cannellini beans