How To Make Winter Salad - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. fresh lemon juice
- 3 Tbs. extra-virgin olive oil
- 1 tsp. local honey
- 1 tsp. champagne vinegar
- 1 Tbs. heavy cream
- Sea salt and lots of pepper
- 1/2 cup raw pecan halves
- 7 oz. organic arugula, washed and dried
- 2 small apples (1 tart and 1 sweet)
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