Pan-Roasted Pork Chop with Apples and Mustard Gravy Recipe
Basted in butter, tart apples and sweet onions bring extra richness and tang to this deeply caramelized pork chop.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Paper towel
Ingredients
- One 1½-in.-thick bone-in pork chop
- Kosher salt
- Freshly ground black pepper
- 3 Tbsp. unsalted butter, divided
- 2 tart apples, cored and cut into 8 even wedges
- 1 medium sweet onion, thinly sliced
- 2 tsp. fresh thyme leaves
- 1 Tbsp. all-purpose flour
- ¾ cup chicken stock
- 1 Tbsp. Dijon mustard
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