Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Recipe
I found this recipe in an Everyday by Rachel Ray magazine.
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Cooking tools:
- Skillet
- Paper towel
- Spoon
- Whisk
- Plate
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Serving platter
- Saucepan
- Spatula
- Tongs
- Aluminum foil
- Colander
- Peeler
- Fork
- Measuring cup
- Oven
Ingredients
- 4 slices thick-cut bacon
- 3 tablespoons unsalted butter
- 2 large potatoes, baked, peeled, and cut into 1-inch pieces
- 1 medium onion, chopped
- 1 medium apple, chopped
- 2 garlic cloves, minced
- 3/4 teaspoon maple seasoning
- 1/4 teaspoon ground cinnamon (optional)
- salt
- pepper
- 4 boneless pork chops, 1-inch thick
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons flour
- 3/4 cup chicken stock
- 3 tablespoons heavy cream
- 3 tablespoons maple syrup
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