Chocolate Chip Brioche - The Flavor Dance
Chocolate chip brioche adds another level of indulgence to already delicious brioche bread. Serve it as a dessert bread with a little butter and honey, or toast it and add some jam. Or knock it out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Ingredients
- 5 1/2 cups AP flour
- 1 cup butter, unsalted (room temperature)
- 5 tbsp granulated sugar
- 3/4 cup cashew milk
- 6 whole eggs (5 are for dough, 1 is for egg wash)
- 2 tsp salt
- 1 packet active dry yeast (2 tsp)
- 1 cup semi sweet chocoate chips
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