Spanish Chorizo, White Bean and Potato Stew Recipe

Name: Spanish Chorizo, White Bean and Potato Stew Recipe
Total time: 80 min
Ingredients: 1 Pack soft Cooking Chorizo, remove the skins and slice each one into 4-5 pieces; 2 x white onions, thinly sliced; 5 x cloves garlic, sliced; 2 x red peppers, thinly sliced; 2 x fresh tomatoes, roughly chopped; 1 x fresh bay leaf; 1tsp Las Hermanas Hot Smoked Paprika; 2tbsp Sherry Vinegar; 5 x medium sized potatoes, peeled and quartered; 1Ltr Somerset Foodie Chicken Stock; 2 x Jars Burcol Spanish White Beans; ½ x bunch fresh parsley, picked and chopped; 4 x tablespoons of Extra Virgin Olive Oil; A couple of pinches of salt

somersetfoodie.com

This chorizo, white bean and potato stew is a rustic Spanish recipe using smoky chorizo, tender potatoes and creamy beans – a simple, hearty one-pot meal.

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Ingredients

1 Pack soft Cooking Chorizo, remove the skins and slice each one into 4-5 pieces
2 x white onions, thinly sliced
5 x cloves garlic, sliced
2 x red peppers, thinly sliced
2 x fresh tomatoes, roughly chopped
1 x fresh bay leaf
1tsp Las Hermanas Hot Smoked Paprika
2tbsp Sherry Vinegar
5 x medium sized potatoes, peeled and quartered
1Ltr Somerset Foodie Chicken Stock
2 x Jars Burcol Spanish White Beans
½ x bunch fresh parsley, picked and chopped
4 x tablespoons of Extra Virgin Olive Oil
A couple of pinches of salt