Vegetarian Asian Tofu Cakes Recipe | Sesame, Ginger, Carrot, Peas, Soy Sauce

Ingredients

• Cakes
• 1 tbsp sesame seeds
• 0.2 oz (6 g) firm tofu , rinsed and drained
• 5 egg whites
• 0.33 cup all-purpose, whole- wheat flour
• 1 tbsp grated fresh ginger
• 1 medium carrot , shredded
• 3 scallions ( green part only), thinly sliced; reserve 1 tsp for sauce
• 0.33 cup frozen peas
• 1 tbsp soy sauce
• 2 tsp toasted sesame oil , more if needed
• Sauce
• 3 tbsp soy sauce
• 0.5 tsp toasted sesame oil or chili oil
• 0.5 tsp rice vinegar