Ventresca Salad with Tomato and Piquillo Peppers – The Spanish Store

Ventresca Salad with Tomato and Piquillo Peppers – The Spanish Store

thespanishstore.com

Ventresca Salad with Tomato and Piquillo Peppers is proof that a delicous salad can be prepared with little time in the kitchen.  This dish is an exquisite mix of vetrensca (tuna belly) and piquillo...

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Ingredients

  • 1 can of Serrats Ventresca (tuna belly)
  • 1 fresh heirloom tomato
  • 1 jar of Bajamar piquillo peppers
  • 1 fresh onion (optional)
  • Extra Virgin Olive oil (1881)
  • Pinch of salt (Carmencita Sea Salt)

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