Halloumi, Spinach, Pomegranate Chickpea Puff Pastry Parcels - Kathryn Bruton Food & Drink
Delicious puff pastry parcels filled with chickpeas, halloumi, spinach and pomegranate.
Ingredients
- 200g spinach
- 100g halloumi, roughly chopped
- 100g feta cheese, crumbled
- 100g chickpeas
- 100g pomegranate seeds
- 28g coriander, roughly chopped
- 3 tbsp pomegranate molasses
- 1 tbsp olive oil
- 1 1/2 tsp sumac
- 2 sheets of all butter ready made puff pastry
- 1 egg whisked with a little milk
- Mixed baby salad leaves to serve
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