Drunken sauce - mexican recipe on Gourmetpedia

Drunken sauce - mexican recipe on Gourmetpedia

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Drunken sauce - mexican recipe on Gourmetpedia

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  • Drunken sauce - mexican recipe on Gourmetpedia
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Ingredients

  • - 200 g (7 oz.) pasilla chilies (Chilaca or Chile negra)
  • - 100 g (3 1/2 oz.) crumbled aged fromage blanc or baker's cheese
  • - 6 green pickled Chili(s). chopped
  • - 2 onions, thinly sliced
  • - 2 cloves
  • - 500 ml (2 cups) pulque or tequila

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