Haitian Pork Griot · African Food Network
Griot is Haiti's national dish and one of the clearest examples of West African cooking surviving the Atlantic crossing and becoming something new. Pork…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 1/2 kg pork shoulder, cut into bite sized chunks
- 2 tablespoons lime juice
- 5 teaspoons minced garlic
- 2 teaspoons ginger
- 3 teaspoons fresh thyme
- 1 medium onion, sliced
- 1 tablespoon chicken bouillon powder
- 2 teaspoons salt, to taste
- Scotch bonnet pepper (optional)
- Oil, for frying
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