Griot Cajou | I've Been Cooking
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Pork Shoulder - 2 lbs, cut into cubes
- Cashews - 1 cup, toasted
- Lime Juice - 1/2 cup
- Orange Juice - 1/2 cup
- Garlic - 4 cloves, minced
- Fresh Thyme - 1 tablespoon
- Fresh Parsley - 1 tablespoon, chopped
- Scotch Bonnet Pepper - 1, finely chopped
- Onion - 1 medium, sliced
- Chicken Bouillon Cube - 1, crumbled
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
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