Agrikol’s Griot | RICARDO

Name: Agrikol’s Griot | RICARDO
Total time: 165 min
Ingredients: ¼ cup (60 ml) vegetable oil; ¼ cup (60 ml) Haitian marinade; 2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large 1 ½-inch (4 cm) cubes; 4 cups (1 litre) beef broth; 2 cups (500 ml) orange juice; ¼ cup (60 ml) lime or lemon juice; 4 garlic cloves, chopped; 1 whole Scotch bonnet or habanero chili pepper; ½ leek; 5 flat-leaf parsley sprigs; 4 thyme sprigs; Corn oil, for frying

www.ricardocuisine.com

This recipe for Haitian pork griot is a rich and flavourful dish, and is actually quite easy to make!

Keywords

griot
griot recipe
haitian recipes
haitian cuisine
pork
pork shoulder
pork recipes
marinated pork
world cuisine
pork griot
haitian pork griot

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Ingredients

¼ cup (60 ml) vegetable oil
¼ cup (60 ml) Haitian marinade
2.2 lb (1 kg) boneless pork shoulder, rind removed, cut into large 1 ½-inch (4 cm) cubes
4 cups (1 litre) beef broth
2 cups (500 ml) orange juice
¼ cup (60 ml) lime or lemon juice
4 garlic cloves, chopped
1 whole Scotch bonnet or habanero chili pepper
½ leek
5 flat-leaf parsley sprigs
4 thyme sprigs
Corn oil, for frying