Brisket Sandwich on Sourdough Baguette with Pepperoncini Aioli Recipe

Ingredients

• 1 sourdough baguette, cut into 6-inch portions1 cup diced celery
• 3/4 cup diced yellow onion
• 2-3 Tbsp Pepperoncini Aioli (recipe follows)
• 4-5 oz Smoke’NFast Beef Brisket, shredded and warmed in stock
• 1/3 cup Fennel and Red Cabbage Slaw (recipe follows)
• Crispy Shallots, for garnish (recipe follows)
• 1/2 cup pepperoncini peppers, seeded and finely chopped
• 1 cup mayonnaise
• 1/2-1 Tbsp pepperoncini juice or white vinegar
• 2 Tbsp chopped basil
• Kosher salt, to taste
• 1/8 head red cabbage, finely shredded
• 1/2 small piece fresh fennel, cored and finely sliced
• 2 Tbsp rice wine vinegar
• 1 Tbsp extra virgin olive oil
• Salt and pepper, to taste
• 4 small shallots, sliced very thinly
• 1/2 cup all-purpose flour
• Canola oil, for frying