Pearl couscous and pomegranate salad recipe Recipe - Better Homes & Gardens Australia
This pearl couscous and pomegranate salad is inspired by tabouli. Juicy fruit seeds and toasted nuts add texture and flavour, perfect for summer parties.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 2 cups vegetable stock
- 1 cup pearl couscous
- ¹⁄³ cup extra virgin olive oil
- 2 tsp pomegranate molasses
- Pinch of ground allspice
- Juice of 1 lemon
- ½ cup pine nuts, toasted
- ¼ cup pistachios, toasted
- ½ bunch mint, leaves picked
- 2 spring onions, finely sliced
- 1 pomegranate, seeded
- Extra mint leaves, to serve
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