Pomegranate, eggplant and pearl couscous salad
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ohmydish.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mandoline
- Grill pan
- Peeler
- Microplane
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 125 grams pearl couscous (Israeli couscous)
- 1 eggplant
- 1 pomegranate (we've used a sour type)
- 1 red onion
- handful of walnuts
- few sprigs of fresh parsley
- 1 teaspoon ground ginger root
- olive oil
- pepper and salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pearl couscous and pomegranate salad recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pearl couscous and pomegranate salad recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Pearl Couscous and Pomegranate Salad Recipe
food.com
Autumn Pearl Couscous Salad Recipe: Harvest Flavors in Minutes
beardandbonnet.com
Autumn Pearl Couscous Salad Recipe: Harvest Flavors in Minutes
beardandbonnet.com
Eggplant Pomegranate Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Butternut Squash Pomegranate Couscous Salad | The Leaf
leaf.nutrisystem.com
Pearl couscous with caramelized carrots, cashew nuts and pomegranate
servingdumplings.com