1-2-3-4 Layer Cake ("Back of the Box Cake") Recipe - Reily Products

1-2-3-4 Layer Cake ("Back of the Box Cake") Recipe - Reily Products

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Light and airy 1-2-3-4 Layer Cake recipe from Swans Down Cake Flour—perfect for any occasion, baked in 3 (9-inch) round pans or 1 (9×13-inch) pan. Frost and decorate to your taste!

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Ingredients

  • 2 sticks unsalted butter, softened
  • 3 cups Swans Down® Cake Flour, sifted before measuring
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup milk, whole or low fat
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

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