Fall Leaf Cake Recipe - Reily Products

Ingredients

• CAKE (Customized 1-2-3-4 LAYER CAKE)
• 2 sticks unsalted butter, softened
• 3 cups sifted Swans Down Cake Flour
• 2 cups granulated sugar
• 4 eggs
• 1 cup milk (whole or low fat)
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 8 cups Mousseline Buttercream Frosting (recipe follows)
• Food coloring (yellow, brown, red and green)
• Sprinkles (fall colors)
• MOUSSELINE BUTTERCREAM FROSTING
• Makes 4 cups.
• 4 sticks unsalted butter, room temperature
• 1 cup granulated sugar
• 1/4 cup water
• 5 large egg whites, room temperature
• 1/2 teaspoon cream of tartar
• 1/3 cup liqueur (any flavor, optional)