1-2-3-4 Pound Cake Recipe (Our Most Popular) – Swans Down®
Bake Swans Down’s famous 1-2-3-4 Pound Cake—a rich, buttery classic made with cake flour and loved for generations.
Ingredients
- 1 cup (2 sticks) unsalted butter (or margarine)
- 3 cups Swans Down® Cake Flour
- 2 cups white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup milk (whole or low fat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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