Weeknight Hoisin & Orange Glazed Salmon En Papillote – PaperChef
Ingredients: 4 salmon fillets, about 6 oz (175 g) each 2 tablespoons (30 mL) hoisin sauce 1 tablespoon (15 mL) soy sauce 1 teaspoon (5 mL) frozen orange juice concentrate, thawed 1 tablespoon (15 mL)...
Ingredients
- 4 salmon fillets, about 6 oz (175 g) each
- 2 tablespoons (30 mL) hoisin sauce
- 1 tablespoon (15 mL) soy sauce
- 1 teaspoon (5 mL) frozen orange juice concentrate, thawed
- 1 tablespoon (15 mL) minced fresh ginger
- 4 lemon wedges
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