Apple-Stuffed Pork Loin with Cider Sauce
Apple-Stuffed Pork Loin with Cider Sauce Ingredients: For the stuffing: - 2 Tbs. olive oil - 1 1/2 cups chopped Golden Delicious or other baking apple - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Oven
- Butcher's twine
- Chef's knife
- Cutting board
- Baking pan
- Measuring cup
- Mixing bowl
- Skillet
- Saucepan
- Instant-read thermometer
- Aluminum foil
- Measuring pitcher
- Whisk
- Spoon
- Serving platter
- Serving bowl
- Stove
- Tongs
- Paring knife
- Peeler
Ingredients
- 2 Tbs. olive oil
- 1 1/2 cups chopped Golden Delicious or other <br> &nbsp baking apple
- 1 cup chopped yellow onion
- 1 garlic clove, finely chopped
- 1/2 cup finely chopped dried apples or 1/2 cup <br> &nbsp finely chopped dried apricots
- 1/4 cup raisins
- 1/4 tsp. dried thyme
- Salt
- freshly ground pepper
- 1/2 cup apple cider<br>
- 1 boneless pork loin, 2 1/2 lb.
- 1 cup apple cider, plus more as needed
- 2 tsp. cornstarch
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